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Compelling Scientific Research
The people of French Polynesia have used
noni for centuries, with only traditions
and results as proof of its
effectiveness. Today, scientists around
the world are confirming through
scientific research what these islanders
have known for thousands of years. Noni
is coming out of the wild and into the
laboratory as science and legend merge
to benefit the lives of people the world
over.
Research shows that all parts of the
Morinda citrifolia plant—roots,
seeds, flowers, leaves, and fruit—may
have a variety of positive health
implications.
Other current scientific research:
Dr. Ralph Heinicke and Afa Palu are
working on the extraction and structure
of proxeronine and xeronine.
Dr. C. Ho at Rutgers University is
researching new novel compounds in
TAHITIAN NONI ® Juice.
Dr. Mian-Ying Wang is working on the
first human clinical trial involving
TAHITIAN NONI Juice at the University of
Illinois, Rockford.
Dr. Anne Hirazumi Kim is doing follow-up
work on TAHITIAN NONI ® Juice.
Researchers are investigating the
toxicological, allergenicity, and
genotoxicity of TAHITIAN NONI Juice, in
addition to researching on its potent
antioxidative properties.
This is just a sample of the research
currently being done on TAHITIAN NONI
Juice. More and more discoveries are
being made every day as scientists
unlock noni's secrets and tap into the
myriad of applications for this amazing
product. |
